LQ-FS Thermosetting / Commercial rotary kasupe yankho

Kufotokozera Kwachidule:

Yankho la kasupe ndikusunga kunyowa kwabwino kwa makina osindikizira a Commercial rotary high speed.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mbali

1. Pakusindikiza kwachangu kungathe kusunga kasupe mbale bata, Mwamsanga start.strong dongosolo bafa.

2. Ikhoza kuchepetsa kapena kusowa chifukwa chowonjezera mowa.

3. Ikhoza kulepheretsa kukula ndi kufalikira kwa algae, mabakiteriya ndi bowa m'madzi onyowa.

4. Ali ndi kulolerana kokulirapo kosindikiza, amatha kusunga kugunda kwamphamvu kwa kusindikiza

5. Madzi ochepa, mbale yoyeretsa mwachangu, sungani zomatira zamadzi, ziletsa chizolowezi cha emulsification.

6. Mlingo: 4-5% Phukusi: 25kg / ng'oma

Kuwongolera mlingo

Mfundo ziwiri: choyamba, pH sayenera kukhala yokwera kwambiri.Chifukwa acidity ndi ofooka, ndi hydrophilic zomatira wosanjikiza si kophweka kupanga, kukangana pamwamba pa kasupe njira adzatsika kwambiri, ndi inki okhutira madzi adzakhala apamwamba, kumabweretsa mavuto monga inki emulsification ndi kukula kwambiri dontho;Nthawi yomweyo, kuthekera kwa kasupe kuyeretsa mbale zosindikizira kudzachepanso.Chachiwiri, pH mtengo sayenera kukhala otsika kwambiri, apo ayi zidzakhudza makutidwe ndi okosijeni ndi kuyanika liwiro la inki palokha, kukulitsa kuphwanya pa mbale yosindikizira, dzimbiri mchenga mauna mu mbali akusowekapo ndi zipangizo photosensitive mu gawo likutipatsa, kuchepetsa kukana kusindikiza kwa mbale yosindikizira, ndipo kungawononge zokutira pamwamba pa pepala lamchere.Zochita zatsimikizira kuti pa mbale ya PS, pH mtengo wamtundu wa kasupe womwe umakwaniritsa zofunikira zaukadaulo wosindikiza ndi 4.8 ~ 5.5.

Chikhalidwe cha pepala chimakhudza kwambiri kagwiritsidwe ntchito ka kasupe.Mtengo wa pH wa pepala ndi wosalowerera ndale, koma kwenikweni, chifukwa cha njira zosiyanasiyana zopangira mapepala, acidity ndi alkalinity ya mapepala osiyanasiyana ndizosiyana.Nthawi zambiri, pH mtengo wa pepala lochotsera ndi mapepala ena osakutira ndi 4.5 ~ 7.0, omwe ndi ofooka acidic;Mtengo wa pH wa pepala lokutidwa ndi 7.0-9.0, womwe ndi wamchere wofooka.The chosindikizira akhoza kusintha kasupe njira malinga ndi chikhalidwe cha pepala lenileni.Pepala likakhala acidic, pH mtengo wa kasupe yankho ukhoza kukhala wokulirapo, ndipo pepala likakhala lamchere, mtengo wa pH wa kasupe ukhoza kukhala wocheperako.Madzi omwe ali pamapepala ndi aakulu, ndipo kuchuluka kwa njira yothetsera kasupe ndi kochepa;Madzi omwe ali pamapepala ndi ochepa, ndipo kuchuluka kwa madzi a kasupe ndikokulirapo.Ngati mphamvu ya pamwamba ya pepala ndi yochepa, ndiko kuti, kukana kwa ufa ndi ubweya kugwa kumakhala kofooka, ufa wa pepala ndi ubweya zimakhala zosavuta kudziunjikira pa bulangeti, zomwe zimayambitsa mavuto osiyanasiyana.Panthawiyi, ngati kuchuluka kwa mankhwala a rabara ndi nsalu ya mphira ndi yaikulu, nthawi yoyeretsa pamapepala a chikopa imatha kuchepetsedwa kwambiri.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife